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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
Guillaume Couture, Quality Director, Kerry Inc. [LON: KYGA]
Guillaume Couture: Safeguarding Quality and Safety in the World of Nutritional Beverages
Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence
SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias
Naomi Theunissen, Director of Food Safety, The Star Group
Food Safety Recalls: Unraveling the Impact on Consumer Trust, the Industry, and a Sustainable Food Safe Future
Mr. Pedro Villagran, Vice-President and Partner
The value added of digital transformation in the Food & Beverage industry in 2023
Isabelle Barrette, Business Unit Manager
Eurofins EnvironeX: Quality Analysis with Rapid Turnaround Time
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Pre-Harvest Assessment: Elevating our field practices for a safer produce industry
Takashi Nakamura, VP Food Safety, Fresh Del Monte -
Leading Food Safety Through Standards And Strategy
Michael Coley, Food Safety & Quality Manager, Symrise AG -
The Micro Revolution In the U.S.
Juan F. DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms
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